Convection oven has been popular in home cooking utility. People tend to use it because it cooks faster and it provides efficient energy. However, there are some things that you should know in using convection oven such as the adjustment of time and temperature. These following lists of tips are about how to use convection oven for baking:
#1. Increment of Temperature
You need to manage the oven temperatures with a range of 135° – 555°. You can also set the temperature by increasing up to 5- degree increments.
The oven should be allowed to preheat fully before you add the food. Moreover, it is very important to allow preheating with a longer time for baked items that are easily broken. This way helps to stabilize oven temperature.
#3. Time Delay
You should use a feature of timed delay for a recipe requiring a cold oven start.
You need to reduce temperature of the oven up to 25 degrees if you convert original single-rack recipes to convection recipes.
#5. Looking through the Oven Window
When you want to check the food inside the oven, you should look through the oven door window instead of opening the oven door directly. This habit is useful to prevent the heat to escape. Moreover, it will give a great difference in a balanced quality of goods that are baked for delicate food or food cooking with multi-racking.
When you bake foods on a convection oven, you need to be familiar with its feature of timer.
#7. Measuring the Ingredients
In order to get the best result of food baking, you should make sure that the ingredients are measured carefully and you have followed the recipes testing. This should be done because the baked goods are more temperamental comparing to other foods.
In addition, it is important for you when you purchase baking products especially for convection ovens, you should choose the right pans. It should be low rimmed, light colored aluminum cookie sheets and also fitted roasting pan. Furthermore, you should use pans that are recommended by the recipes you use.